HAVE A SLICE DAY
One of New York City’s hottest speakeasy popup pizzerias is now in Portland, Oregon opening a brick and mortar. We are so excited to share the love and good created in Brooklyn, now being baked in Portland!
#DOGOODBEGOOD
One of New York City’s best kept pizza secrets and raved about by Pete Wells of the NYT—The Za Report was born in the pandemic and inspired by my mom.
Join me now in Portland Oregon at Level Two Brewing in SW on Fridays and Saturdays! Both days we will offer Neapolitan-ish pizza and the secret menu found by following along on Instagram. We are excited to now call Portland home to our future brick and mortar. Stay tuned!
BAKED WITH LOVE
Small batch and hand-mixed dough that is aged for 4 days and baked with love—inspired by my mom.
Combining my love for pizza and the science behind what makes good pizza—these pies are extraordinary and you will taste the love that goes into each and every pie.
Winter is here and I will be doughing many great things in Portland, Oregon. Stayed tuned for details!
Level 2 Brewing in SW every Thursday (5-8pm) and Saturday (4-8pm)! Click here to pre-order for Thursday nights!
Sunday Suppers at Lil Dame in NE every Sunday 5-8:30pm. Seating is limited, click here to reserve a table!
Crustastic Press
What Pizza Fans Are Saying
“Delicious!! The BEST. You need to open your own place. Can I place an order for the next 3 weeks? Please!”
— Clare
“SO GOOD!!! Your crust is amazing. We’re ruined for any other pizza. We ate the pies so fast we had to stop for a boring pie on our way home.”
— Tricia
CATERING & PRIVATE EVENTS
Crafting artisanal, small batch wood-fired pizzas paired with other local chefs—bringing you a menu perfected for that special day
